Organika Adaptogen Mylk Latte (200 g)
Recharge your body and mind with Adaptogen Mylk Latt√©! Featuring an adaptogen-rich blend of organic mushrooms and herbs traditionally used in Ayurveda to help increase energy and resistance to stress. 100% plant-based and caffeine-free, with prebiotic fibre in every serving, Adaptogen Mylk Latt√© is a delicious, convenient, and all-natural treat for when you want to get things done! Simply mix with hot or cold water and adapt.
Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.
Cardamom: A warm spice with anti-inflammatory properties.
Cinnamon: Fragrant and sweet, it is known for blood sugar control.
Black pepper: Adding heat and depth to the blend, it also helps with digestive issues.
Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.
Maca root: Also known as Peruvian ginseng, it helps balance stress and provides and increases energy levels.
Reishi mushroom: A potent stress reducer with immunity-supporting properties.
Lion 's mane mushroom: A nootropic boosting memory, focus, and mood.
Ashwagandha: An adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.
- Caffeine-free energy boost
- Supports stress response
- Improves focus and memory
Coconut milk powder, Organic gelatinized maca powder, Prebiotic fibre (90% isomalto-oligosaccharide), Organic adaptogen blend (organic reishi mushroom powder, organic lion 's mane mushroom powder, organic ashwagandha root powder), Coconut palm sugar, Cardamon powder, Cinnamon powder, Himalayan pink salt, Black pepper.
- Ready to drink instantly! Just add hot or cold water for a power-up in a cup. For best results, use 150 ml liquid per serving
- Beat the heat with an iced latte! Simply mix with hot water and pour over ice
- Delicious mixed with non-dairy milk substitutes. We recommend almond or oat milk!
- Can be added to smoothies, desserts, and baking recipes