Natural Factors ReliefZyme Intensive Strength (45 VCaps)
Natural Factors ReliefZyme Intensive Strength
Natural Factors Intensive Strength ReliefZyme is a unique enzyme blend specifically developed to support the digestion of foods that contain gluten and dairy proteins. Sensitivities and intolerances to cereal grain proteins (such as gluten which consists of glutenin and gliadin) and dairy proteins (such as casein, whey, and lactoglobulins) can be a result of reduced digestive enzyme function and can cause digestive disturbances, poor nutrient absorption, fatigue, and other discomforts. By helping the body break down these difficult-to-digest proteins, this intensive-strength formula can help alleviate symptoms such as gas and bloating resulting from gluten and dairy ingestion.
Each dose of ReliefZyme delivers a balanced and synergistic combination of naturally occurring enzymes to support the digestive process and promote healthy gastrointestinal function. Cereal grains and dairy products are known for their difficult-to-digest proteins, such as gluten and casein. But these culprits often sneak into other processed foods, such as coffee whitener, deli meats, bars, sauces, and salad dressings.
ReliefZyme is an excellent and effective adjunct to a prescribed gluten-free or dairy-free diet. It is however not a replacement for these diets, and is ideal for anyone who experiences digestive disturbances from wheat, gluten, and/or dairy and who has difficulty eliminating these foods from their diet, for example when travelling or dining out.
- Supports the digestion of gluten, wheat, and dairy proteins (such as casein, whey, and lactoglobulins)
- Eases digestive complaints associated with food sensitivities
- Relieves gas and bloating
- Promotes healthy digestion
1 capsule 3 times daily with meals or as directed by a health care practitioner. Consult a health care practitioner for prolonged use
|Each vegetarian capsule contains:|
|Enzyme blend||295 mg|
|Fungal protease (Aspergillus flavus var. oryzae) (whole)||153.35 mg (690 FCC SAP)|
|Bacterial protease (Bacillus subtilis) (whole)||75 mg (75,000 FCC PC)|
|Fungal protease (Aspergillus flavus var. oryzae) (whole)||24.36 mg (6,700 FCC HUT)|
|Alpha-amylase (Aspergillus flavus var. oryzae) (whole)||18.67 mg (2,800 FCC DU)|
|Bromelain (Ananas comosus var. comosus) (pineapple stem)||9.55 mg (315,000 FCC PU)|
|Papain (Carica papaya) (fruit)||7.5 mg (315,000 FCC PU)|
|Cellulase (Trichoderma longibrachiatum) (whole)||3.78 mg (680 FCC CU)|
|Hemicellulase (Aspergillus niger) (whole)||2.34 mg (1,875 FCC HCU)|
|FCC: Food Chemical Codex; SAP: Spectrophotometric Acid Protease Unit; PC: Protease Unit; HUT: Hemoglobin Unit on the Tyrosine Basis; DU: Dextrinizing Unit; PU: Papain Unit; CU: Cellulase Unit; HCU: Hemicellulase Unit.|