Organic Traditions Moringa Leaf Powder (200 g)
Organic Traditions Moringa Leaf Powder
Moringa is a tropical flowering plant with many different species ranging from small shrubs to massive trees. Native to India, the Moringa oleifera is the most widely consumed of the 13 species, noted for its numerous nutritional benefits. Affectionately referred to as the “Miracle Tree,” Moringa has been a revered botanical in both traditional Ayurvedic and Siddha Medicine for centuries. All parts of the tree have been traditionally used such as the roots, leaves, flowers, seeds and pods.
Humanitarian organizations have recognized Moringa’s unique nutritional profile and are using Moringa leaves to provide nourishment for underprivileged peoples around the world. The leaves contain an impressive array of nutrients ranging from Vitamins A, C and E to Calcium, Fiber, Selenium, Iron and a host of antioxidants. Organic Traditions Moringa leaf powder offers the most nutritious part of the Moringa plant. Fresh moringa leaves are sun dried and ground into a fine powder with no fillers flavors, sweeteners or excipients added.
It has a pleasant, subtle green taste that is much milder than wheat grass. It is considered a wonderful daily herb to support general well-being, vitality and health.
Benefits:
- Sustainably grown and harvested
- Nutrient dense whole food
- Organic
| Certified organic Leaf Powder (Moringa oleifera) |
RAW MORINGA SOUP
- 2 cups of water (more or less for the desired consistency)
- 2 tsp. of Organic Traditions Moringa Leaf Powder
- ½ cup Organic Traditions Hemp Hearts
- 1 heaping tbsp. of Organic Traditions Golden Berries
- 1 tbsp. of Organic Traditions Sprouted Chia
- 1 Avocado
- 1 to as many garlic cloves as you like
- 1-2 small pieces of celery tops with greens
- 1 medium tart apple (Granny smith is particularly nice)
- ¼ tsp cayenne pepper (more or less to taste)
- Additional herbs for more heat
Optional:
- A pinch of Pink Himalayan Sea Salt
DIRECTIONS
Place all ingredients in a blender. Add more water as needed for the
desired consistency. Blend. Serve chilled or warm it slightly in a sauce
pan for a heated version.
