Cultures For Health Sourdough Bread Starter Culture - Whole Wheat (3.9 g)

Cultures For Health Whole Wheat Sourdough Bread

One of our favorite sourdough starter cultures, Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread.

Benefits:

• Each box contains 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.
• Store in a cool, dry place until ready to activate.
• Activate using whole wheat flour and unchlorinated, unfluoridated water.
• Sourdough starters culture at room temperature, 70¬∫-85¬∫F.
• Once activated, feed your starter using 1 part starter, 1 part water, and 1-2 parts flour daily for frequent use or weekly, if baking infrequently.

Directions: Tips & Tricks inside box and online www.culturesforhealth.com

Desem Whole Wheat Sourdough Starter Ingredients

• Organic whole wheat flour, live active cultures
• This product contains no GMO ingredients.

Desem Whole Wheat Sourdough Starter Allergen Information

• Manufactured in a facility that processes products containing gluten.
• Non-GMO