Bob's Red Mill Gluten Free Pancake Mix

Product ID: BRM30462
Retail Price:
Vitasave: $10.49 (Save 19%)

Bob's Red Mill Gluten Free Pancake Mix


Rediscover Bob's Red Mill Gluten Free Pancake Mix, now completely refreshed with a brand recipe formula and beautiful new packaging! Based on feedback from our loyal customers, we have made major improvements to this mix to create gluten free pancakes that are fluffier, lighter, and more delicious than ever before. Just add milk (use any kind that is suitable for your diet: soy, rice, coconut, almond, or cow), butter and eggs. Then whisk, cook, flip and enjoy! Try adding blueberries, chocolate chips, or a dash of cinnamon for a special treat.


  • Makes light, fluffy pancakes with great flavor
  • Easy prep
  • Whole grain ingredients
  • No dairy ingredients
  • R5-ELISA gluten tested for purity
  • Made in our 100% dedicated gluten free facility
Nutritional FactsServing Size: 2 four inch pancakes (42g mix)Servings Per Container: 15 Amount Per Serving % Daily Value
Calories 150
Calories from Fat 5
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 190 mg 8 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 2 g 8 %
Sugars 4 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 8 %
Iron 2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
IngredientsGluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt.

*Manufactured in a facility that also uses tree nuts and soy

Basic Preparation Instructions for Gluten Free Pancake Mix

  • Dietary Specialty Soy Free, Gluten Free, Vegetarian
  • 1 cup Milk
  • 2 Eggs
  • 2 Tbsp melted Butter or Oil
  • 1-1/2 cups Gluten Free Pancake Mix
  • 1 Egg
  • 1 Tbsp melted Butter or Oil
  • 1 cup Gluten Free Pancake Mix
  • 1 - 1 1/2 cups Milk
  • 1. Preheat skillet to medium-high heat.
  • 2. In a bowl, whisk together milk, eggs, and melted butter or oil. Add pancake mix and whisk until smooth.
  • 3. For each pancake, pour 1/4 cup batter onto hot skillet. Cook until the top is bubbly, about 3 minutes. Adjust the temperature as needed. Flip and cook 2 minutes more. Serve immediately or hold in a warm (200¬∞F) oven until ready to serve. Makes 8 pancakes.
  • 1. Prepared and preheat waffle iron according to manufacturer's instructions.
  • 2. Combine egg and melted butter or oil then whisk in 1 cup milk. Add Gluten Free Pancake Mix and whisk until smooth. Add additional milk until desired consistency is reached.
  • 3. Portion waffle batter onto preheated waffle iron and cook following manufacturer's instructions or for about 7 - 10 minutes per waffle.

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Customer Reviews

Based on 1 review
Great product

Makes great pancakes!