Fermented Botanicals

Fermented Botanicals

Fermentation allows compounds to be broken down, and in doing so fermented foods are easier to digestive and ease the effort that is required by our own bodies. The same technique for making Botanica’s popular mature Kombucha ferment is now being applied to a range of other medicinal herbs including Oregano, Holy Basil, Echinacea, Astragalus, Passionflower, and Milk Thistle. All Fermented Botanicals support healthy digestion, immune function and energy through the delivery of probiotic strains of bacteria and yeast, enzymes, B vitamins, and organic acids.